Marinating Foods
Another great use for the FoodSaver is in marinating. As the vacuum sealer removes the air from the bag, it also opens the pores of the food, allowing marinades to penetrate deeply in as little at 20 minutes. No more marinating for hours. I just put pre-portioned meat and/or vegetables in a FoodSaver bag along with my marinade, vacuum seal, and I’m ready to grill in under half an hour.
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